These are a big favorite at our house. My 8-year-old son asks for shrimp tacos for dinner at least once a week. There would be a picture, but it disappears too quickly for any picture snapping.
2 lbs shrimp (peeled, deveined, no tails...all that jazz)
6 garlic cloves
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili powder
1 tsp salt
2 TBSP olive oil
Juice of one lime
Combine all ingredients except oil and lime in a bowl and let sit in the fridge for 15-30 minute (or if you're like me and don't think about dinner until last minute, you can skip this step).
In a large skillet over medium heat, heat oil. Add shrimp and cook until shrimp are cooked through, 5-8 minutes. Remove pan from heat and squeeze lime juice over the shrimp and toss.
Serve shrimp in a warm corn tortilla with whatever toppings you like: Shredded cabbage, Salsa, Guacamole, Shredded Cheese, Sour Cream, etc. My sister likes hers with a fresh mango salsa.
Or if you don't care for Shrimp, like my 6-year-old....ask for a Shrimp Taco with "Guacamole and Cheese....no Shrimp." Hmmm....
No comments:
Post a Comment