Soft, Moist, and Delicious!!
1 cup plus 2 TBSP Brown Rice Flour
1 1/2 cups Starch (potato, tapioca, corn, or any combo)
1 tsp salt
1/4 tsp baking soda
4 tsp dry active yeast
1 3/4 tsp xanthan gum
2 TBSP ground flax seed (optional)
1 large egg
1 TBSP honey
2 TBSP olive oil or soft butter OR substitute canned pumpkin for one of the TBSP
3/4 cup small curd cottage cheese
3/4 cup warm (not hot) water
Lightly grease a loaf pan.
Combine dry ingredients in mixing bowl. Make a 'well' in the middle and add wet ingredients. Beat on medium speed for 2 minutes. Scrape the bread batter into prepared pan. Press down and smooth the top with a wet spatula.
Set the pan in a warm location (I like a warm oven) for about 30 minutes, letting the bread rise no higher than the top of the loaf pan.
Bake at 350 for 30 minutes. Cover loosely with foil to prevent over-browning. Continue to bake 20 more minutes (50 minutes total baking time).
Makes a delicious hot ham and cheese toasted sandwich!
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