The Fine Print

I cook Gluten Free, but hardly anything you find here will be my own creation. I use recipes from other sources and make them my own. I don't remember where most of my recipes came from....so if you read a recipe that sounds very similar to something you've created, Thanks! I just might have gotten it from you and my family and our taste buds thank you.

I cook Gluten Free, but I'm not a gourmet chef or a still-life photographer. Gourmet foods and super fancy pictures of them are not things you will find here.

I cook Gluten Free, but I don't do things just one way. Some times my recipes are naturally gluten free and sometimes they are made that way by use of gluten free flours. Some times I purposefully make things more nutritious and other times I'm just going for super delicious.

If you're looking for every day foods to make for you and your family, then stay awhile. You may find something you like.

Saturday, March 26, 2011

Fresh Avocado Salad

Maybe you don't love avocado like I do... But if you do, you're starting to get hungry right now... Sliced Cucumbers, quartered tomatoes, diced avocado all mixed up with salt, pepper, and some light italian dressing.... Salad of yumminess.

2 comments:

  1. Awesome presentation! This is right up my alley since my hubby is sensitive to lots of foods. We are virtually meat and gluten free. My kids say yay to tufu night who would've guessed? I look forward to more posts!
    ~Joanie

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  2. YUM! I am loving this blog and we aren't even gluten free. LOL.

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