The Fine Print

I cook Gluten Free, but hardly anything you find here will be my own creation. I use recipes from other sources and make them my own. I don't remember where most of my recipes came from....so if you read a recipe that sounds very similar to something you've created, Thanks! I just might have gotten it from you and my family and our taste buds thank you.

I cook Gluten Free, but I'm not a gourmet chef or a still-life photographer. Gourmet foods and super fancy pictures of them are not things you will find here.

I cook Gluten Free, but I don't do things just one way. Some times my recipes are naturally gluten free and sometimes they are made that way by use of gluten free flours. Some times I purposefully make things more nutritious and other times I'm just going for super delicious.

If you're looking for every day foods to make for you and your family, then stay awhile. You may find something you like.

Monday, March 28, 2011

Italian Beans & Sausage



Ingredients:
2 TBSP oil (I prefer grapeseed oil)
3 garlic cloves, minced
1 onion, chopped
2 stalks celery, chopped
1/2 pound smoked turkey sausage, sliced and quartered
2 drops hot sauce
1 tsp salt
15 oz can small diced tomatoes
2- 15 oz cans great northern beans (drained, but not rinsed)
1 cup water
1 tsp fresh parsley, chopped
Cooked Rice

In a 3 quart or larger pot, heat oil. Cook garlic, onion, celery, and sausage until veggies are tender. Stir in tomatoes, hot sauce, salt, beans, water, and parsley. Bring to a boil and simmer for 15 minutes. Serve over rice.
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1 comment:

  1. kimberlyApril 10, 2011 at 7:42 PM

    I made this the other night and it was delicious! Thanks for the recipe!

    ReplyDelete

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